Chicken Recall: What You Need to Know

A Major Chicken Recall

In a recent safety alert, the USDA announced a large-scale recall of chicken products due to the potential presence of Salmonella. The recalled products include various types of chicken, such as whole chickens, chicken breasts, and chicken tenders, from multiple brands.

Health Risks of Salmonella

Salmonella is a bacteria that can cause food poisoning, leading to symptoms such as diarrhea, vomiting, fever, and abdominal cramps. In severe cases, Salmonella infection can be life-threatening, especially for young children, the elderly, and those with weakened immune systems.

Affected Products and Brands

The recall affects several brands and products, including:

• Tyson Foods: Whole chickens, chicken breasts, and chicken tenders
• Pilgrim's Pride Corporation: Whole chickens and chicken breasts
• Sanderson Farms: Whole chickens and chicken thighs

Steps to Take

If you have purchased any of the recalled chicken products, it is crucial to take the following steps:

1. Discard the products immediately.
2. Wash your hands thoroughly with soap and water.
3. Sanitize any surfaces that may have come into contact with the chicken.
4. Contact the USDA for more information and guidance.

Preventing Salmonella Infection

To prevent Salmonella infection, follow these tips:

• Cook poultry thoroughly to an internal temperature of 165 degrees Fahrenheit.
• Handle raw poultry separately from other foods.
• Wash your hands thoroughly before and after handling poultry.
• Clean and sanitize surfaces that may have come into contact with poultry.

Conclusion

The recent chicken recall is a reminder of the importance of food safety. By following the steps outlined above, you can protect yourself and your family from the potential health risks of Salmonella infection. Stay informed about any further updates on the recall and prioritize food safety practices to ensure your well-being.